Raspberry Lime Punch Recipes
Punch has pride of place on the party table and can be varied infinitely depending on the occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Glass
- Glass bottle
Ingredients
- 2 cups (500 ml) water
- 14 oz (400 g) fresh or frozen and thawed raspberries
- 3/4 cup (200 ml) freshly squeezed lime juice (approx. 10 limes)
- 2 liters club soda
- Ice
- Lime slices and raspberries for garnish
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