Crispy Apple Turnovers - Crisco®

Ingredients

• Crispy Apple Turnovers
• Filling
• 1 3/4 C. (425 mL) pared, chopped tart cooking apples (about 2 medium apples cut into 1/2 inch (1 cm) cubes)
• 1/3 C. (75 mL) water
• 1/3 C. (75 mL) firmly packed brown sugar
• 1/4 tsp. (1 mL) ground Saigon cinnamon
• 1/8 tsp. (0.5 mL) ground nutmeg
• 1 Tbsp. (15 mL) all-purpose flour
• 1 tsp. (5 mL) granulated sugar
• 1 Tbsp. (15 mL) butter or margarine
• Pastry
• 2 C. (500 mL) all-purpose flour
• 2 Tbsp. (30 mL) granulated sugar
• 1 tsp. (5 mL) salt
• 3/4 C. (175 mL) Crisco® Golden All-Vegetable Shortening
• 5 Tbsp. (75 mL) ice-cold water
• Glaze
• 1/2 C. (125 mL) powdered (confectioner’s) sugar
• 1 Tbsp. (15 mL) milk
• 1/4 tsp. (1 mL) pure vanilla extract