Beer-Simmered Brats with Cheese Sauce | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Beer-Simmered Brats from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 tablespoon unsalted butter
- 1½ teaspoon all-purpose flour
- ½ cup/120 milliliters whole milk
- 2 teaspoons country-style Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ cup grated sharp cheddar cheese (2 ounces)
- ½ cup grated Gruyère cheese (2 ounces)
- 2 tablespoons freshly grated Parmigiano-Reggiano® cheese
- 2 bottles (each 12 ounces) Belgian-style wheat beer or ale
- 2 medium red onions, each cut in thin half-moons
- 1 tablespoon country-style Dijon mustard
- 1 tablespoon granulated sugar
- 6 fresh bratwurst, pierced several times with a fork
- 6 submarine sandwich rolls, split
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