Aunt Sofie’s Jeeren-Meerin

Ingredients

• 1 Kilogram Fish, general or Prawns
• 5 Large Chillies Red Dry
• 3 Medium Chillies Green
• 3 Medium Onions
• 1/2 Inch Ginger (Adhrak)
• 6 Flakes/Cloves Garlic (Lason, Losun)
• 1 Ball Tamarind
• 3 Whole Pepper Corns
• 4 Nos. Cloves (Lavang)
• 4 Sticks Cinnamon (Dalchini), small size - Ground Masala
• 1 Teaspoon Turmeric Powder
• 1 Maund Onion, Sliced and fried As Required
• Cooking Oil For frying
• 2 Teaspoon Vinegar for taste
• 2 Teaspoon Salt for taste
• 1 Teaspoon Sugar, White for taste