One-pan Taco Mac and Cheese recipe – Simple Home Edit

One-pan Taco Mac and Cheese recipe – Simple Home Edit

simplehomeedit.com

Find out how to make this incredible meal that requires only some minced (ground) beef plus a delightful get-together of fridge and pantry staples.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

  • 1 tbsp olive oil
  • 1 brown onion, finely diced
  • 1 tbsp freshly minced garlic
  • 500 g regular (not extra-lean) minced (ground) beef
  • 2 tbsp tomato paste
  • 2 tsp ground cumin
  • 2 tsp sweet paprika
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper
  • 400 g canned crushed tomatoes
  • 400 g canned corn kernels, drained (can be substituted with 1 cup/150 g frozen corn kernels)
  • 1 litre beef stock
  • 400 g pasta (macaroni, small shells or penne)
  • 100 g cream cheese
  • 60 g freshly grated cheddar
  • 195 g Mexican cheese blend (see note 1)
  • ¼ bunch coriander (cilantro), finely chopped
  • 1 spring onion (scallion), finely sliced

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