One-pan Taco Mac and Cheese recipe – Simple Home Edit
Find out how to make this incredible meal that requires only some minced (ground) beef plus a delightful get-together of fridge and pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 1 tbsp olive oil
- 1 brown onion, finely diced
- 1 tbsp freshly minced garlic
- 500 g regular (not extra-lean) minced (ground) beef
- 2 tbsp tomato paste
- 2 tsp ground cumin
- 2 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
- 400 g canned crushed tomatoes
- 400 g canned corn kernels, drained (can be substituted with 1 cup/150 g frozen corn kernels)
- 1 litre beef stock
- 400 g pasta (macaroni, small shells or penne)
- 100 g cream cheese
- 60 g freshly grated cheddar
- 195 g Mexican cheese blend (see note 1)
- ¼ bunch coriander (cilantro), finely chopped
- 1 spring onion (scallion), finely sliced
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