Chinese Noodle Salad
Chinese Noodle Salad makes the perfect midweek lunch. Make it in a lunchbox and off you go! It can be made gluten free too.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
- Plate
Ingredients
- Dried noodle nest (rice noodles if you need GF)
- Cooked chicken slices
- Couple of spring onions
- Shredded lettuce
- 4 tsp of soy sauce/Tamari
- 1 tsp of sweetener
- 2 tsp of Chinese 5 spice
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