Roasted Salmon with Corn Relish - Culinary Medicine Home

Ingredients

• 1 Large Red bell peppers
• 1 tsp. Olive oil
• 2 cups Corn, sweet, yellow, raw (~2 ears)(frozen is OK)
• 2 large Green onions (thinly sliced crosswise)
• 1 Large Shallots, raw (minced)
• 2 cloves Garlic, raw (minced)
• 1 tsp., leaves Dried thyme
• 4 Tbsp White wine
• 2 tsp. Lime zest (minced)
• 2 tsp. Lemon zest
• 1 lime yields Lime juice, raw
• 2 tsp. Honey
• 2 Tbsp Coriander (cilantro) leaves, raw (coarsely chopped)
• 1/4 tsp. Salt
• 1/2 lime yields Lime juice, raw
• 1 tsp. Honey
• 1/2 tsp. Smoked paprika (or regular paprika)
• 1/8 tsp. Salt
• 8 Ounces Fresh atlantic salmon (2 4-ounce filets, skinless)