Banana-Ginger Pancakes

Ingredients

• 1 1/4 c (171 g) whole-wheat pastry flour
• 2 tsp (10 mL) baking powder
• 1 1/2 tsp (7.5 mL) ground ginger
• 1/4 tsp (1.2 mL) iodized salt
• 2 tbsp (30 mL) agave nectar
• 1 1/4 c (300 mL) vanilla low-fat, nondairy milk
• 2 tbsp (30 mL) unsweetened applesauce
• 1 tsp (5 mL) vanilla extract
• 1 c mashed bananas (about 2 bananas)
• to taste vegetable oil cooking spray (optional)