Mashed Sweet Potato and Tofu Vegan Casserole

Ingredients

• 6 cups boiled and cubed sweet potatoes (4 medium or 3 large sized sweet potatoes)
• ½ pkg. House Foods Soft Tofu
• ¼ cup brown sugar
• 2 Tbsp. vegan butter
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. salt
• Filling:
• ¾ cup pecans
• ⅓ cup all purpose flour
• ½ tsp. cinnamon
• ¼ tsp. salt
• 4 Tbsp. vegan butter, melted
• Pecan crumble: