President Cheese Canada Greek Lamb Pita Pockets
PREPARATION TIME: 20 minutes COOKING TIME: 10 minutes MAKES: 4 servings
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 lb (500 g) lean ground lamb
- 1 cup (250 mL) diced red onion
- 1 clove garlic, minced
- 1 1/3 cups (325 mL) quartered grape tomatoes
- 1/2 cup (125 mL) sliced, pitted kalamata olives
- 1 1/2 tbsp (22 mL) chopped fresh oregano
- Salt
- pepper
- 4 (6-inch/15 cm) pitas with pockets
- 1 (185 g) pkg PRÉSIDENT Spreadable Feta
- 2 cups (500 mL) shredded romaine lettuce
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