Chikki (Groundnut toffee made with jaggery) Recipe- Cookitsimply.com

Chikki (Groundnut toffee made with jaggery) Recipe- Cookitsimply.com

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Chikki (Groundnut toffee made with jaggery) 14 oz Groundnuts (moongphalli, skinned, chopped) 7 oz Jaggery (gur, grated or chopped) 8 floz Water 2 tsp Vegetable oil 1 Grease a steel or aluminium tray...

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Ingredients

  • 14 oz Groundnuts (moongphalli, skinned, chopped)
  • 7 oz Jaggery (gur, grated or chopped)
  • 8 floz Water
  • 2 tsp Vegetable oil

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