Chikki (Groundnut toffee made with jaggery) Recipe- Cookitsimply.com
Chikki (Groundnut toffee made with jaggery) 14 oz Groundnuts (moongphalli, skinned, chopped) 7 oz Jaggery (gur, grated or chopped) 8 floz Water 2 tsp Vegetable oil 1 Grease a steel or aluminium tray...
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Ingredients
- 14 oz Groundnuts (moongphalli, skinned, chopped)
- 7 oz Jaggery (gur, grated or chopped)
- 8 floz Water
- 2 tsp Vegetable oil
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