Eggplants with Chickpeas and Parsley - Recipe | Bonapeti.com
Eggplants and chickpeas - a killer delicious combination. Enjoy the eggplants with chickpeas and parsley from a master chef. Wash, clean and cut the
Ingredients
- eggplant - 1.1 lb (500 g)
- chickpeas - 14 oz (400 g) (canned)
- tomatoes - 14 oz (400 g)
- parsley - 1 bunch
- butter - 2.6 oz (75 g)
- salt
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