Baked beet salad with hazelnuts and Snøfrisk®
Spread kosher salt over a baking sheet, cut off the bottoms of the beets and place them on top of the salt. Then bake them at 350°F for about 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 2 beets
- 2 striped beets
- 2 yellow beets
- 1 garlic clove
- 1 cup kosher salt
- 4 tbsp honey
- 4.4 oz Snøfrisk® Red Onion and Thyme
- Salt and pepper
- 1/2 package fresh thyme
- 1/2 cups hazelnuts
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