Barley Pilaf with Bacon | RICARDO

Name: Barley Pilaf with Bacon | RICARDO
Total time: 40 min
Ingredients: 1/2 cup (125 ml) shallots, chopped; 1/3 cup (75 ml) bacon 1/2-inch (1-cm) thick pieces (you can use Black Forest bacon, sold in bulk); 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) pearl barley; 1/4 cup (60 ml) white wine; 1 1/4 cups (310 ml) chicken broth; Salt and pepper

www.ricardocuisine.com

Ricardo's Recipe : Barley Pilaf with Bacon

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View full recipe on www.ricardocuisine.com

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Ingredients

1/2 cup (125 ml) shallots, chopped
1/3 cup (75 ml) bacon 1/2-inch (1-cm) thick pieces (you can use Black Forest bacon, sold in bulk)
2 tablespoons (30 ml) butter
1/2 cup (125 ml) pearl barley
1/4 cup (60 ml) white wine
1 1/4 cups (310 ml) chicken broth
Salt and pepper