Ground Beef: Enchiladas | Recipe Cloud App

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 4 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried Mexican oregano
• 2 cups vegetable broth
• 1 1/2 pounds lean ground beef
• 1 white onion diced
• 1/4 teaspoon black pepper
• 8 ounces diced green chiles
• 12 corn tortillas
• 2 tablespoons vegetable oil for frying
• 3 cups shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro