Mushroom Bacon Quiche Recipe

Ingredients

• 1 ¼ cups all-purpose flour (for a tender, flaky base)
• ½ teaspoon salt
• 8 tablespoons cold unsalted butter, cubed (ensures flakiness)
• 3 to 4 tablespoons ice water (for binding the dough)
• 6 slices thick-cut bacon, chopped (crispy, smoky flavor)
• 8 ounces fresh mushrooms, sliced (creamy earthiness)
• 1 small onion, finely chopped (adds sweetness)
• 4 large eggs (provides creamy structure)
• 1 cup whole milk (richness and moisture)
• ½ cup half-and-half (extra creaminess)
• 1 cup shredded Gruyère cheese (nutty and melts perfectly)
• 2 teaspoons fresh thyme leaves (aromatic depth)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons grated Parmesan cheese (crispy golden finish)
• Fresh thyme sprigs, for garnish (fresh herbal note)