Nadiya Hussain's Hot Cookie Dough and Ice Cream Recipe
A recipe for sweet-toothed kids and adults alike, Nadiya Hussain's heavenly chocolate chip cookie dough is served warm topped with vanilla ice cream.
Ingredients
- 250g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 170g unsalted butter, softened
- 300g dark muscovado sugar
- 1 tsp vanilla bean paste
- 1 medium egg, plus 1 egg yolk
- 200g dark chocolate chips
- 125g white chocolate chips
- clotted cream ice cream, to serve
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