Restaurant Style Chana Masala Recipe | Samsung Food App

Ingredients

• 2 tbsp coconut oil or vegetable oil
• 1 1/2 yellow onions, finely diced (2 cups)
• 4 cloves garlic, minced
• 1 tsp minced ginger (~1/2" piece)
• 4 whole dried red chiles, more or less to taste
• 2 green cardamon pods
• 2 whole cloves
• 1 cinnamon stick
• 1 bay leaf
• 1 tsp amchoor* (dried mango powder)
• 1 tsp ground coriander
• 1/2 tsp ground cayenne or hot chili powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• freshly ground black pepper
• 1 to 1 1/2 tsp salt to taste
• 3 cups (28oz can) cooked chickpeas, drained and rinsed
• 26oz can strained, crushed, or puréed tomatoes
• 1 1/2 tsp kasoori methi, optional
• minced cilantro, for garnish
• minced yellow onion, for garnish