Ultimate Fried Shrimp with Spicy Boom Boom Sauce: 5 Amazing…

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (120g) all-purpose flour
• 1 cup (120g) cornmeal
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1 teaspoon (5g) salt
• ½ teaspoon (2g) black pepper
• ¼ teaspoon (1g) cayenne pepper (adjust to taste)
• Vegetable oil for frying
• ½ cup (120ml) mayonnaise
• 2 tablespoons (30ml) sweet chili sauce
• 1 tablespoon (15ml) sriracha (or hot sauce of your choice)
• 1 teaspoon (5ml) lemon juice
• ½ teaspoon (2g) garlic powder