Shrimp Mango Ceviche Tostadas
Refreshing and light, these tasty ceviche tostadas can be served for lunch, a light dinner, an appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.
Cooking tools:
- Mixing bowl
- Colander
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 12 Mission Tostadas with Tajin
- 1 lb peeled, deveined, high-quality shrimp (41-50 count), tail removed
- 1 ¼ cups freshly squeezed lime juice (approx), divided
- 1 tsp sea salt, divided
- 1 cup diced mango or pineapple
- 1 cup diced cucumber
- ½ cup diced red onion
- 1 jalepeno pepper, seeded and diced
- ¼ cup finely chopped fresh cilantro
- 1 tbsp Tajin seasoning
- 1 lime, wedges
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