Garlic pittas
Easy garlic pittas made with bread flour, yeast, and crushed garlic. Perfect for a quick, flavorful side dish.
Keywords
- Garlic pittas
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Garlic press
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 300 g Strong white bread flour
- 1 tsp Salt
- 1 tsp Unrefined golden caster sugar
- 7 g Vegetable fat white
- 1½ tsp Easy bake yeast
- 200 ml Warm water
- 50 g Butter (unsalted)
- 2 Garlic clove(s) crushed and melted together
- 25 g Parsley fresh
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