Baked Eggplant & Lentils – MyDailyMoment
Delightful baked eggplant and lentils in individual gratin dishes, packed with healthy ingredients and perfect for dinner parties!
Ingredients
- 6 cup(s) cubed eggplant
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) low-sodium soy sauce
- 1 tablespoon(s) lemon juice
- 2 teaspoon(s) paprika
- 1 teaspoon(s) dried oregano
- 2 garlic cloves, minced
- 2 cup(s) chopped leek
- 2 cup(s) diced carrot
- 2 cup(s) no-salt-added tomato juice
- 1 tablespoon(s) white wine vinegar
- 1 tablespoon(s) honey
- 1/4 teaspoon(s) salt
- 3 1/2 cup(s) can no-salt-added whole tomatoes, undrained and chopped
- 2 cup(s) cooked lentils
- 1/2 cup(s) dry breadcrumbs
- 1/2 cup(s) Parmesan cheese, grated
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