Cuban Shepherd's Cupcakes on BakeSpace.com

Ingredients

• Use basic Ground Meat Seaoning (Turkey)*
• 1/4 cup stuffed pimento olives, chopped
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/2 cup diced green bell pepper
• 1/2 tablespoon chopped garlic
• 1 habanero pepper
• 1/2 cup Spanish dry sherry
• 1/2 cup small capers, well rinsed and chopped
• 1/2 cup raisins or currants, roughly chopped
• 3/4 cup sliced scallions
• 1 large tomato, chopped
• 1/2 cup tomato paste
• 1 cup frozen mixed vegetables
• 3 bay leaves
• brown meat in a 3.5 quart dutch oven or pot add rest of ingredients
• Boil 2 lbs of red skinned potatoes (skin on) in a 4 quart dutch oven, pot or stock pot**
• 1 3/4 teaspoons salt
• 1/2 cup fat free evaporated milk
• 4 tbl butter
• 1 clove minced garlic
• 1 cup of diced pancetta
• 4 slices of american flavor soy cheese
• 1/2 cup of shredded soy cheese
• 1/4 cup fat free sour cream
• 2 tbl fat free cream cheese
• 1/4 cup chopped fresh chives
• Grated Parmesano Reggiano cheese
• *locate Basic Ground Meat Seasoning in my recipe box
• ** locate loaded mashed potato in my recipe box