Quick Chicken Parmigiana
See our Quick Chicken Parmigiana recipe
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Cooking tools:
- Rolling pin
- Grater
- Kitchen scale
- Plastic wrap
- Baking dish
- Oven
- Saucepan
- Mixing bowl
- Fork
- Plate
- Spoon
- Refrigerator
- Stove
- Paper towel
Ingredients
- Chicken Breast: 2 large
- Small Eggs: 2
- Breadcrumbs: 75g
- Parmesan: 75g
- Olive Oil: 1 tbsp
- Garlic: 2 cloves
- Passata: half a 690ml jar
- Caster Sugar: 1 tsp
- Oregano: 1 tsp
- Mozzarella cheese: half a 125g
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