Plant Based Iced Chai Latte Recipe – Ahmad Tea London
This plant based iced chai latte is perfect for those who want a touch of summer refreshment with their wintery flavours.
Ingredients
- 250ml boiling water
- 2 Ahmad Tea Chai Spice teabags
- 2 pieces star anise
- 1 cinnamon stick or ½ tsp ground cinnamon
- 3 Cardamom pods or ½ tsp ground cardamom
- 200ml plant milk such as almond, coconut milk – chilled
- 1 tbsp Maple Syrup
- Ice cubes
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