Dilled Crunchy Sweet Corn Salad with…
“This salad is light, crunchy, and full of summer flavors. Sweet corn, cool cucumbers, and crisp red pepper are tossed with fresh herbs and topped with…
Keywords
- creamy
- topped
- balance
- feta
- light
- crunchy
- cool
- cucumbers
- crisp
- pepper
- tossed
- fresh
- herbs
- dressing
- brings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Colander
- Garlic press
- Grater
- Paper towel
Ingredients
- 1 shallot, halved lengthwise and thinly sliced
- 3 ears fresh corn, cooked and kernels cut off the cob
- 4 Persian cucumbers, quartered lengthwise and sliced into 1cm dice
- 2 red peppers, diced
- 1 small handful fresh dill, minced
- 1/4 cup parsley, minced
- 1 handful feta cheese, crumbled
- 1/4 cup buttermilk
- 2/3 cup plain yogurt
- 1 tablespoon apple cider vinegar
- 1/4 cup Vidalia onion, finely diced
- 1 clove garlic, minced
- 1/4 cup extra-virgin olive oil
- Pepper to taste
- Salt to taste
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