Dilled Crunchy Sweet Corn Salad with… | Growing Chefs! Ontario

Ingredients

• 1 shallot, halved lengthwise and thinly sliced
• 3 ears fresh corn, cooked and kernels cut off the cob
• 4 Persian cucumbers, quartered lengthwise and sliced into 1cm dice
• 2 red peppers, diced
• 1 small handful fresh dill, minced
• 1/4 cup parsley, minced
• 1 handful feta cheese, crumbled
• 1/4 cup buttermilk
• 2/3 cup plain yogurt
• 1 tablespoon apple cider vinegar
• 1/4 cup Vidalia onion, finely diced
• 1 clove garlic, minced
• 1/4 cup extra-virgin olive oil
• Pepper to taste
• Salt to taste