Corn Chowder With Red Pepper Cream - Gluten Free Recipes

Ingredients

• 1 bay leaf
• 59 milliliters finely diced celery
• 473 milliliters chicken broth
• 6 Kernels from ears of corn, preferably a &nbsp mixture of white and yellow
• 2 Tbs fresh thyme leaves
• 2 Tbs heavy cream
• 473 milliliters milk, heated
• 1 Tb olive oil
• 2 Tbs fresh oregano leaves
• 2 Tbs hot pure ground chili such &nbsp as pasilla, or 1 Tbs. cayenne pepper
• 1 teaspoon freshly ground pepper
• 2 larges red bell peppers
• 1 teaspoon salt
• 1 Tb chopped salt pork or 2 bacon slices, &nbsp chopped
• 1 small yellow onion, finely diced