Cheesy Broccoli-Cauliflower Tarts Recipe

Name: Cheesy Broccoli-Cauliflower Tarts Recipe
Ingredients: 1/2 large bunch broccoli, cut into florets (about 4 cups); 1/2 medium head cauliflower, cut into florets (about 3 cups); Juice of 1 lemon; 3 tablespoons mayonnaise; Salt; pepper; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 cup shredded Monterey Jack cheese or Cheddar-Monterey Jack cheese blend (4 oz); 1/2 cup shredded Parmesan cheese (2 oz)

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Toss together these super-quick, super-delish vegetarian tarts for a winning Meatless Monday recipe!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1/2 large bunch broccoli, cut into florets (about 4 cups)
1/2 medium head cauliflower, cut into florets (about 3 cups)
Juice of 1 lemon
3 tablespoons mayonnaise
Salt
pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 cup shredded Monterey Jack cheese or Cheddar-Monterey Jack cheese blend (4 oz)
1/2 cup shredded Parmesan cheese (2 oz)