Sugar Cookies - Recipe Tweets
Sugar Cookies with soft, buttery, and sturdy enough for icing once the cookies cool. Includes tips, storage notes, and useful variations for a real kitchen.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4-1/2 teaspoon almond extract
- Royal Icing, Easy Glaze Icing, or Cookie Buttercream
- assorted sprinkles
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