Chocolate muffins - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chocolate muffins. Pastries, Room temperature
Ingredients
- Sugar 0.074 kg
- Eggs 1.471 ud
- Plain flour 0.074 kg
- Cocoa 0.015 kg
- Raising agent 1.765 g
- Sunflower oil 0.074 l
- Orange flavour 0.735 g
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