Raisin Bran Muffins |

Raisin Bran Muffins |

creativecookingbylydia.com

Light and flavorful raisin bran muffins made with cereal, sugar, flour, and molasses—perfect for snacking or gifting. Store-bought batter keeps for up to 3 months. Yield: 4 dozen muffins.

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Ingredients

  • 1 (15 1/2oz.) box Raisin bran cereal
  • 2 cups Sugar
  • 5 1/4 cups Flour
  • 5 tsp. Baking soda
  • 2 tsp. Salt
  • 4 tsp. Cinnamon
  • 4 Eggs, beaten
  • 1/2 cup Dark molasses
  • 1 qt. Buttermilk
  • 1 cup Cooking (vegetable) oil

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