Air Fryer General Tso’s Chicken Wings | Savory
These game-day wings go straight from the freezer to fryer to table with this easy recipe. No need to thaw the wings before cooking–just air-fry and toss in the sweet and spicy sauce.
Ingredients
- Cooking spray
- 1 (3 lb) bag frozen chicken wings
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp sriracha
- 2 tbsp tomato paste
- 1 clove garlic, finely minced
- 1/2 tsp ground ginger
- 4 tbsp (1/2 stick) butter, melted and divided
- 1/4 cup sliced green onions
- 2 tsp sesame seeds (optional)
- 1 (14 oz) container carrot sticks and celery sticks
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