This Hummus Recipe is Made with Butter and Served Warm | TASTE
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Cooking tools:
- Food processor
- Microplane
- Microwave
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 cans chickpeas (or 3 cups freshly cooked chickpeas)
- 2 cloves garlic, smashed and peeled
- 3 tbsp freshly squeezed lemon juice plus ½ teaspoon freshly grated zest
- ½ tsp ground cumin
- 1 tsp kosher salt
- 6 tbsp butter, melted
- 6 tbsp olive oil (plus additional, for drizzling)
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