Golden Mashed Potatoes with Chives | Butterball
Russet potatoes mashed with a Midwest favorite, sharp Cheddar cheese, and fresh chives. This recipe is gluten free.
Ingredients
- 2 lb. Russet potatoes, peeled, cut into 1-½ inch cubes
- 1-½ cups (6 ounces) shredded sharp Cheddar cheese
- ⅔ cup half and half
- ¼ cup butter
- 2 tbsp. chopped fresh chives
- ½ tsp. salt
- ⅛ tsp. pepper
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