Creamy Goat Cheese & Avocado Egg Sandwiches Recipe - Beard and Bonnet
Delicious goat cheese and avocado egg sandwiches await your breakfast table. Follow this easy recipe and transform your morning meals into a rich, flavorful experience worth savoring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 large eggs
- 4 ounces (113 grams) fresh goat cheese, crumbled (about ½ cup)
- 1 avocado, halved, pitted, and sliced
- Salt
- Freshly ground black pepper
- Butter, for cooking
- 4 English muffins, split and lightly toasted
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