Coconut Rum: Spring and Summer Fresh Drinks on BakeSpace.com

Ingredients

• For Coconut Breezes:
• 2 parts coconut rum
• ½ part orange liqueur—we recommend orange curacao
• Lime soda
• Lime wedges
• 1 teaspoon Coco Treasure Organic Coconut Sugar
• For Tropical Rum Punch:
• 8 ounces coconut rum
• 4 ounces pineapple juice
• Juice of ½ orange
• Juice of ¼ lemon
• 8 ounces coconut water
• Orange slices
• Pineapple slices
• For Coconut-tai:
• 1.5 ounces coconut rum
• .5 ounces high-quality Triple Sec
• Juice of ½ a lime
• 1 tablespoon Coco Treasure Organic Coconut Nectar Syrup
• Orange wedge
• Shredded coconut
• For Coconut Daiquiri:
• 2 teaspoons Coco Treasure Organic Coconut Sugar
• Lime wedge