Coconut Rum: Spring and Summer Fresh Drinks on BakeSpace.com
This Coconut Rum: Spring and Summer Fresh Drinks recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- For Coconut Breezes:
- 2 parts coconut rum
- ½ part orange liqueur—we recommend orange curacao
- Lime soda
- Lime wedges
- 1 teaspoon Coco Treasure Organic Coconut Sugar
- For Tropical Rum Punch:
- 8 ounces coconut rum
- 4 ounces pineapple juice
- Juice of ½ orange
- Juice of ¼ lemon
- 8 ounces coconut water
- Orange slices
- Pineapple slices
- For Coconut-tai:
- 1 1/2 ounces coconut rum
- .5 ounces high-quality Triple Sec
- Juice of ½ a lime
- 1 tablespoon Coco Treasure Organic Coconut Nectar Syrup
- Orange wedge
- Shredded coconut
- For Coconut Daiquiri:
- 2 teaspoons Coco Treasure Organic Coconut Sugar
- Lime wedge
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