Black forest pavlova stack - Cookidoo® – the official Thermomix® recipe platform

Name: Black forest pavlova stack - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 680 g canned Morello cherries; 320 g white sugar; 8 egg whites; 1 pinch cream of tartar; 1 tsp white vinegar; 1 tsp natural vanilla extract; 3 tsp cornflour; 2 tsp Dutch cocoa powder; 600 g pouring (whipping) cream; 2 tbsp brewed espresso coffee; 100 g dark chocolate (70% cocoa)

cookidoo.co.uk

Black forest pavlova stack: A decadent dessert combining Morello cherries and rich coffee cream in a light meringue base. Perfect for special occasions! Try it on Cookidoo® with your Thermomix®.

View full recipe on cookidoo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.

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Ingredients

680 g canned Morello cherries
320 g white sugar
8 egg whites
1 pinch cream of tartar
1 tsp white vinegar
1 tsp natural vanilla extract
3 tsp cornflour
2 tsp Dutch cocoa powder
600 g pouring (whipping) cream
2 tbsp brewed espresso coffee
100 g dark chocolate (70% cocoa)

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