Turkey and Zucchini Lettuce Wraps - Sacha Served What
These Turkey and Zucchini Lettuce Wraps are one of my favorite things to make when I want to be healthy but am still in the mood for Chinese.
Ingredients
- ½ cup hoisin (I used gluten-free)
- 2 tablespoons soy sauce
- 1 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- Avocado oil
- 1 medium zucchini (diced into ½ inch cubes)
- Kosher salt
- Freshly ground black pepper
- ½ yellow onion (diced)
- 1 lb. ground turkey
- 3 cloves garlic (minced)
- 1 tablespoon minced ginger
- 4 scallions (thinly sliced, whites and greens separated)
- ½ lime (juiced)
- 1 head iceberg lettuce (cut in half through the root end, leaves separated)
- ¼ cup roasted peanuts (roughly chopped, as garnish)
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