Roasted Veggies with Onion Glaze - Better Than Bouillon

Ingredients

• 2 tbsp Better Than Bouillon Sautéed Onion Base
• 2 tbsp olive oil
• 1 tbsp cider vinegar
• 1 tbsp finely chopped fresh thyme
• 3 cups chopped butternut squash, cut into 1-inch pieces
• 2 sweet potatoes, chopped
• 2 heirloom carrots, chopped
• 2 large golden or candy cane beets, chopped
• 4 tsp honey
• 2 tbsp finely chopped fresh parsley