Burnt butter biscuits from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of
This very simple recipe from the Biscuit Cook Book produces beautiful, rich buttery biscuits best enjoyed with a cuppa. Del and the Teamakers would definitely have approved.
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Ingredients
- 150 g (1 cup) self-raising flour
- 1 teaspoon natural vanilla extract
- 25 blanched whole almonds (approximately)
- 120 g reduced-salt butter
- 1 egg, lightly beaten
- 120 g caster sugar
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