Alton Brown's Guacamole Recipe
Recipe courtesy of Alton Brown
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Hass avocadoes, halved seeded and peeled
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- large onion, diced
- 1/2 jalapeno pepper, seeded and minced
- 2 roma tomatoes, seeded, deslimed and diced
- 1/4 cup chopped cilantro
- 2 garlic cloves, minced
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