Easy Sugar Free Fudge
Easy Sugar-Free Fudge with just 5 ingredients, no-bake, and perfect for holidays. Low-carb, dairy-free, and stores well in the freezer. Perfect sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Loaf pan
- Refrigerator
- Airtight container
- Stove
Ingredients
- 12.6 ounces sugar-free chocolate chips (or 358 grams)
- 1 stick unsalted butter (or coconut oil)
- 1/2 cup Allulose in liquid (or powdered)
- 1/3 cup heavy cream (or coconut milk)
- 1 teaspoon pure vanilla extract
- pinch salt
- 1 teaspoon vanilla liquid stevia ((optional))
- 1/2 cup walnuts (chopped, (optional))
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