Stuffed peppers with curried fish - In viaggio in cucina

Ingredients

• 350 gr codfish fillets or other firm white fish fillets
• 4 bullhorn peppers
• 200 ml coconut milk
• 2 spring onions
• 2 tablespoons of fish sauce
• 1 egg
• 1 cm of galangal (or ginger)
• 1 stalk of lemongrass
• 1 dried chili pepper
• 1 little garlic clove
• 1 kaffir lime
• 1 teaspoon of Thai curry (or other hot curry powder)
• 1/2 teaspoon of turmerlic powder
• The tip of a teaspoon of salt
• Thai basil leaves as required
• Fresh red chili pepper
• A piece of lemongrass leaf