Chocolate Cake made with Willamette Raspberry Jam – Cunliffe & Waters
Indulge in a nostalgic chocolate raspberry cake - a family-favorite recipe featuring Cunliffe & Waters Willamette Raspberry Jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cunliffeandwaters.com.au.
Ingredients
- 2 tablespoons Willamette Raspberry jam
- 3/4 cup cocoa powder
- 1 & 1/2 cups boiling water
- 185g butter
- 1 & 1/2 cups castor sugar
- 3 eggs
- 2 & 1/4 cups of self raising flour
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