Bananas Foster Crepe Pockets Recipe by Tasty
This easy dessert is a melt-in-your-mouth experience that will leave you in a fancy food coma. Sliced bananas are cooked in a sweet buttery rum sauce, wrapped in crepes, and topped with ice cream and...
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Cooking tools:
- Blender
- Nonstick skillet
- Ice cream scoop
- Oven
- Baking sheet
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 large egg
- 1 ½ tablespoons unsalted butter, melted and cooled slightly
- ⅔ cup all purpose flour
- 1 tablespoon granulated sugar
- 1 cup whole milk
- 1 pinch kosher salt
- 4 tablespoons unsalted butter, divided, plus 2 teaspoons
- ½ cup walnuts, roughly chopped
- ½ cup dark brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons water
- 3 tablespoons dark rum
- 3 just-ripe medium bananas, cut into ⅓-inch (.85 cm) slices
- 8 oz vanilla ice cream
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