Pineapple Salmon | Just A Pinch Recipes
Combine pineapple, vinagrette, honey mustard and horseradish and set aside. Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both...
Ingredients
- 2 - salmon filets (preferably skinless)
- 1 can(s) 8 oz pineapple chunks
- 1 cup(s) raspberrie walnut vinagrette dressing
- 1 tablespoon(s) honey mustard
- 2 teaspoon(s) prepared horseradish
- - cooking spray
- - lemon pepper seasoning
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