Pineapple Salmon | Just A Pinch Recipes
Combine pineapple, vinagrette, honey mustard and horseradish and set aside. Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 salmon filets (preferably skinless)
- 1 can(s) 8 oz pineapple chunks
- 1 cup(s) raspberrie walnut vinagrette dressing
- 1 tablespoon(s) honey mustard
- 2 teaspoon(s) prepared horseradish
- - cooking spray
- - lemon pepper seasoning
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